Starbucks Copycat Lemon Loaf (Vegan) Recipe | Samsung Food App
If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! This recipe is easy to make, loaded with lemon flavor and topped with a delicious lemon glaze.
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Cooking tools:
- Blender
- Loaf pan
- Microplane
- Cooling rack
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Spatula
- Toothpick
- Parchment paper
Ingredients
- 6 ounces silken tofu (1/2 package)
- 1/4 cup canola oil
- 1 cup non-dairy milk
- 1 cup granulated sugar
- zest from 1 lemon
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 cup powdered sugar
- 1 tablespoon non-dairy milk
- 1 tablespoon fresh lemon juice
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