Easy Chiles Rellenos Casserole Recipe
Goes nicely with a crisp salad topped with tomatoes, ripe olives and avocado slices. A few warm tortillas go nicely too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Baking dish
- Baking pan
- Nonstick spray
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Spoon
- Aluminum foil
- Kitchen timer
- Cooling rack
- Measuring spoon
- Can opener
- Colander
- Grater
- Chef's knife
- Cutting board
- Spatula
- Plate
Ingredients
- 4 egg whites
- 1 cup evaporated milk
- 1/3 cup all-purpose flour
- 3 (4 ounce) cans whole green chilies, drained
- 8 ounces shredded cheddar cheese (2 cups)
- 8 ounces shredded monterey jack cheese (2 cups)
- 1 (8 ounce) can tomato sauce
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