CHILES RELLENOS CASSEROLE
Chiles Rellenos Casserole: A delicious blend of mild green chiles, cheese, and eggs baked to perfection! [160 characters]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Cutting board
- Chef's knife
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (16 oz.) or 4 (4 oz.) whole mild green chiles, rinsed and
- drained
- 4 oz. each Cheddar and Monterey Jack cheeses, shredded (1 c. each)
- 2 Tbsp. flour
- 1 can (12 oz.) evaporated milk
- 6 large eggs
- 1/2 tsp. each: ground cumin, garlic powder and seasoned salt
- 1/4 tsp. ground black pepper
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