Coconut sugar choux buns – Prahran Market

Name: Coconut sugar choux buns – Prahran Market
Ingredients: Choux (makes 12 small buns); 1 cup plain flour; ¾ cup water; ½ tsp salt; 75 gm butter, diced; 3 eggs, plus 1 extra egg; Chantilly cream; 300 ml thickened cream; 1 tablespoon coconut sugar; 1 tablespoon freeze dried blueberry powder (you can use fresh blueberries or blueberry jam instead); 250 gm dark chocolate; Crystalised violets

www.prahranmarket.com.au

Delight in Coconut Sugar Choux Buns, fluffy pastries infused with coconut sugar and topped with dark chocolate and freeze-dried blueberries. Perfect for sweet treats lovers!

View Original

Share this recipe:

Ingredients

Choux (makes 12 small buns)
1 cup plain flour
¾ cup water
½ tsp salt
75 gm butter, diced
3 eggs, plus 1 extra egg
Chantilly cream
300 ml thickened cream
1 tablespoon coconut sugar
1 tablespoon freeze dried blueberry powder (you can use fresh blueberries or blueberry jam instead)
250 gm dark chocolate
Crystalised violets