Caramelized Onion & Goat Cheese Flatbread with Rhubarb Jam - Diora Wines

Ingredients

• 3 cups roughly chopped rhubarb (about 1 pound)
• 1/4 cup sugar
• 1/4 cup water
• 1 tablespoon fresh orange zest
• 1 tablespoon freshly squeezed orange juice
• 2 tablespoons butter
• 2 large onions, thinly sliced into half moons
• Kosher salt
• 3 tablespoons Diora La Splendeur du Soleil Chardonnay or water
• 1 package fresh or frozen pizza dough at room temperature (about 1 pound)
• 1 tablespoon extra-virgin olive oil
• 1 cup crumbled goat cheese
• 4 slices prosciutto, torn into small pieces
• 1/4 cup chives, finely chopped
• 1 tablespoon fresh lemon zest