Amish Peanut Butter Cream Pie With Homemade Custard
Make Amish peanut butter cream pie with a flaky baked crust, creamy vanilla custard, peanut butter crumbs, and fresh whipped cream. Chill it well for…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Hand mixer
- Pie dish
- Saucepan
- Oven
- Stove
- Whisk
- Mixing bowl
- Fork
- Plastic wrap
- Spoon
- Spatula
- Refrigerator
- Measuring spoon
- Aluminum foil
Ingredients
- 1 baked 9-inch pie shell, fully cooled
- 2 3/4 cups (650 ml) whole milk, divided
- 3 large egg yolks
- 1/2 cup (100 g) granulated sugar
- 1/4 cup (32 g) cornstarch
- 1 tablespoon all-purpose flour
- 1/4 teaspoon fine salt
- 2 tablespoons (28 g) unsalted butter
- 2 teaspoons vanilla extract
- 3/4 cup (90 g) powdered sugar
- 1/3 cup (85 g) creamy peanut butter
- 1 1/2 cups (360 ml) cold heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
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