Caramel slices with salted caramel popcorn – Food & Home Magazine
Celebrate World Caramel Popcorn Day with these indulgent caramel slices topped with salted caramel popcorn—sweet, crunchy and perfect for sharing.
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Cooking tools:
- Kitchen scale
- Sifter
- Double boiler
- Fine-mesh sieve
- Baking pan
- Oven
- Saucepan
- Pot
- Mixing bowl
- Spoon
- Stove
- Measuring cup
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 120g (1 cup) cake flour, sifted
- 50g desiccated coconut
- 100g demerara sugar
- 100g butter, melted
- <h3>CARAMEL LAYER</h3>
- 110g golden syrup
- 100g butter
- 2 x 400g tins sweetened condensed milk
- <h3>CHOCOLATE LAYER</h3>
- 200g dark chocolate
- 50ml canola oil
- <h3>SALTED CARAMEL POPCORN</h3>
- 2 handfuls home-made popcorn
- 100g sugar
- 50g water
- juice of ½ lemon
- Maldon sea salt, to taste
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