Recipe: Lemon-ricotta & zucchini galettes | Style at Home
A crusted cake is topped with cheese, lemon, thyme and zucchini for a classic French dish that's simply magnifique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Ingredients
- 2 cups all-purpose flour
- 3/4 tsp salt
- 3/4 cup cold unsalted butter, cubed
- 4 to 5 tbsp ice water
- 1 1/3 cups extra smooth ricotta
- 1/3 cup grated Parmesan
- 2 tsp lemon zest
- 1 1/2 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/2 tsp freshly cracked black pepper
- 2 small zucchini, thinly sliced lengthwise on a mandolin
- 1 egg yolk
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