Chicken Teriyaki | Japanese Cookbook

Name: Chicken Teriyaki | Japanese Cookbook
Ingredients: ¾–1 lb boneless, skinless chicken thighs (I highly recommend using skin-on, boneless chicken thighs if you can find them); ⅛ tsp Diamond Crystal kosher salt; ⅛ tsp freshly ground black pepper; 1 Tbsp neutral oil (for cooking the chicken); 2 Tbsp soy sauce; 2 Tbsp mirin; 2 Tbsp sake; 1 Tbsp sugar

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Рецепт від Erin Urbanus з Japanese Cookbook.

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Ingredients

¾–1 lb boneless, skinless chicken thighs (I highly recommend using skin-on, boneless chicken thighs if you can find them)
⅛ tsp Diamond Crystal kosher salt
⅛ tsp freshly ground black pepper
1 Tbsp neutral oil (for cooking the chicken)
2 Tbsp soy sauce
2 Tbsp mirin
2 Tbsp sake
1 Tbsp sugar