Easy Umami-Infused Teriyaki Chicken

Ingredients

• ½ cup low-sodium soy sauce
• 2 tablespoons mirin or rice vinegar
• 1 tablespoon honey or maple syrup
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 ½ pounds boneless, skinless chicken thighs or breasts
• 2 tablespoons vegetable oil
• 1 tablespoon sesame seeds for garnish
• 2 green onions, sliced for garnish