Fruity Mangonada Sorbet Recipe That Screams Summer Flavor - Perfect Savory 450
Indulgent mangonada sorbet delivers a refreshing tropical escape on hot days. Come discover a zesty fusion of sweet mango and tangy chamoy in one scoop.
Ingredients
- 4 cups (1 lb/454 g) frozen mango chunks
- ½ cup (120 mL) mango juice or orange juice
- ¼ cup (60 mL) lime juice
- ⅓ cup (67 g) sugar
- 2 tbsps chamoy
- 1 tsp Tajin seasoning
- 1 pinch salt
- Additional chamoy for drizzling
- Additional Tajin seasoning for topping
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