Cocktail Menu: Tijuana Slipper - Bars and Cocktails
Ali Toghani, Pacific Concepts Beverage Director, shares the recipe for his Tijuana Slipper, fusing the flavours of Mexico and Japan.
Ingredients
- 45ml Patrón Anejo
- 15ml Amaro Montenegro
- 50ml sudachi and shiso cordial (recipe below)
- 30ml Sodasmith ginger ale
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