Roast Potatoes with Herbes de Provence from A Passion for Potatoes by Paul Gayler
Generally I am not keen on using dried herbs but when roasting potatoes like this I make an exception to the rule. These potatoes are very good served with lamb
Ingredients
- Coarse salt and freshly ground black pepper
- 1 teaspoon dried herbes de Provence
- 12 medium baking potatoes
- 4 tablespoons olive oil
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