Roast Potatoes with Herbes de Provence from A Passion for Potatoes by Paul Gayler
Generally I am not keen on using dried herbs but when roasting potatoes like this I make an exception to the rule. These potatoes are very good served with lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- Coarse salt and freshly ground black pepper
- 1 teaspoon dried herbes de Provence
- 12 medium baking potatoes
- 4 tablespoons olive oil
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