Kielbasa Grill Packets Recipe
A foil-packet, one-dish, little-work dish of sausage and veggies.
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Cooking tools:
- Grill
- Instant-read thermometer
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 (16 ounce) package all-beef smoked sausage or 1 (16 ounce) package polska kielbasa, cut into 1-inch slices
- 4 sheets heavy duty aluminum foil (12-inch x18-inch)
- nonstick cooking spray
- 1/2 lb new potato, washed and quartered
- 1 medium bell pepper, cut into strips
- 1 small yellow sweet onion, thinly sliced
- 1/4 head cabbage, cut into 1/2-inch wedges
- 1 teaspoon minced garlic
- 1 teaspoon caraway seed
- 1/4 teaspoon ground nutmeg
- salt
- pepper
- 2 tablespoons butter
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