Hot, Sweet, and Sour Grilled Kielbasa Sausage

Name: Hot, Sweet, and Sour Grilled Kielbasa Sausage
Total time: 40 min
Ingredients: 2 packages of Polish kielbasa sausage, each weighing 13 ounces, sliced into 1/2-inch pieces; 1 medium-sized green bell pepper, sliced into thin strips; 1 medium-sized red bell pepper, sliced into thin strips; 1 large sweet onion, such as VidaliaÂ®, sliced into strips; 1 large jalapeno pepper, thinly sliced; 2 jars of sweet and sour sauce, each weighing 10 ounces; Aluminum foil (not specified quantity)

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Cooking tools:

Grill
Grill grate
Mixing bowl
Aluminum foil
Instant-read thermometer
Grill pan
Stove
Airtight container
Zip-top bag
Refrigerator
Cutting board
Chef's knife
Oil brush
Tongs

Ingredients

2 packages of Polish kielbasa sausage, each weighing 13 ounces, sliced into 1/2-inch pieces
1 medium-sized green bell pepper, sliced into thin strips
1 medium-sized red bell pepper, sliced into thin strips
1 large sweet onion, such as VidaliaÂ®, sliced into strips
1 large jalapeno pepper, thinly sliced
2 jars of sweet and sour sauce, each weighing 10 ounces
Aluminum foil (not specified quantity)