Almond and Berry Muffins | Clover Corporate

Ingredients

• 750 ml (420 g) cake flour
• 200 ml (170 g) castor sugar
• 6 ml bicarbonate of soda
• 20 ml baking powder
• 500 g mixed berries, frozen or fresh
• 125 ml (100 g) white chocolate, roughly chopped
• grated rind of 1 orange (optional)
• 420 ml Vanilla Flavoured Drinking Yoghurt
• 160 ml (150 g) Clover Mooi River Butter, melted
• 3 eggs
• 100 ml (60 g) toasted flaked almonds