Lemon Muffins | Clover Corporate

Ingredients

• 2 cups (500 ml) cake flour
• 1 tablespoon (15 ml) baking powder
• 2 ml salt
• 50 ml coconut
• ½ cup (125 ml) sugar
• 2 teaspoons (5 ml) grated lemon rind
• 1 egg, beaten
• 250 ml Clover fresh full-cream milk
• 75 ml cooking oil
• 2 tablespoons (30 ml) lemon juice
• 1 tablespoon (15 ml) Clover Mooi River butter, melted
• 1 tablespoon (15 ml) castor sugar
• 1 orange
• 1 lemon
• 2 tablespoons (30 ml) sugar
• 90 ml water