No Crumbs Left’s Tomato Confit Recipe - California Grown

Name: No Crumbs Left’s Tomato Confit Recipe - California Grown
Ingredients: 5 cups cherry or grape tomatoes; 2 1/2 cups extra virgin olive oil; 1 cup fresh basil leaves; 2 garlic cloves (crushed); 1 teaspoon Kosher salt

californiagrown.org

This easy and delicious Tomato Confit from our friend Teri Turner of No Crumbs Left is a summertime must-make recipe!

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Ingredients

5 cups cherry or grape tomatoes
2 1/2 cups extra virgin olive oil
1 cup fresh basil leaves
2 garlic cloves (crushed)
1 teaspoon Kosher salt

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