Tomato confit recipe | Good Food
Bottle up your garden glut by roasting tomatoes and preserving in olive oil with a little garlic- serve with pasta, on bruschetta or with antipasti
Ingredients
- 1kg plum tomato
- 2 garlic cloves thinly sliced
- good handful fresh thyme
- 100ml olive oil plus extra
- 2 tbsp balsamic or sherry vinegar
- 1 tbsp icing sugar
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