Vegan Crispy Roast Potatoes with Garlic and Thyme - Cooking With Parita
Crispy Roast Potatoes with garlic, thyme and red wine vinegar. Make this delicous side dish this festive season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithparita.com.
Ingredients
- 1.4 KG potatoes (peeled and chopped)
- 3-4 tbsp red wine vinegar
- 5-6 garlic cloves
- 1-2 garlic bulb's
- 7-8 springs of thyme
- 1/3 cup olive oil
- 1 tbsp salt (plus more)
- black pepper
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