Crispy Vegan Potatoes with Pepper & Garlic - Lucy & Lentils
Crispy Vegan Potatoes with Pepper and Garlic These roasted crispy vegan potatoes are incredible as they're been tossed in a homemade roasted red pepper and garlic sauce to give them so much flavour....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 kg potatoes
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp dried rosemary
- 1 tsp dried sage
- 3 roasted red peppers (or use 1/2 jar of the antipasti roasted peppers)
- 1 clove garlic
- 1 tsp smoked paprika
- 1 tsp dried basil
- 1 tbsp water
- 1 tsp olive oil
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