Beets with Lemon and Almonds | America's Test Kitchen
Savor the earthy sweetness of beets, enhanced with the bright zing of lemon and the crunchy nuttiness of almonds in this delightful recipe.
Keywords
- Side Dishes
- Vegetables
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 1/2 pounds beets, trimmed and halved horizontally
- 1 1/4 cups water
- Salt and pepper
- 3 tablespoons white vinegar
- 1 tablespoon packed light brown sugar
- 1 shallot, sliced thin
- 1 teaspoon grated lemon zest
- 1/2 cup whole almonds, toasted and chopped
- 2 tablespoons chopped fresh mint
- 1 teaspoon chopped fresh thyme
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