Sausage & Stuffing Criss-Cross Pastry

Name: Sausage & Stuffing Criss-Cross Pastry
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 2 egg; 1 tablespoon water; 1/2 pound bulk pork sausage; 1 cup Pepperidge Farm® Herb Seasoned Stuffing; 1 small onion, chopped (about 1/4 cup); 1 cup chopped mushrooms(about 3 ounces)

www.pepperidgefarm.com

Experience the delicious blend of sausage and stuffing in Pepperidge Farm's Sausage & Stuffing Criss-Cross Pastry—perfect for holiday gatherings!

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
2 egg
1 tablespoon water
1/2 pound bulk pork sausage
1 cup Pepperidge Farm® Herb Seasoned Stuffing
1 small onion, chopped (about 1/4 cup)
1 cup chopped mushrooms(about 3 ounces)

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