Sausage, Cranberries & Stuffing Pastry

Name: Sausage, Cranberries & Stuffing Pastry
Ingredients: 1 tablespoon water; 2 egg; 1/2 pound bulk pork sausage; 1 cup Pepperidge Farm® Herb Seasoned Stuffing; 4 green onion, chopped (about 1/4 cup); 3 ounces chopped mushrooms(about 1 cup); 1/2 cup sweetened sweetened dried cranberries; 1/2 teaspoon dried sageleaves, crushed; 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions; 1 can (10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)

www.pepperidgefarm.com

Try Pepperidge Farm's Sausage, Cranberries & Stuffing Pastry for a flavorful holiday treat. Easy to prepare, perfect for 4 servings.

View full recipe on www.pepperidgefarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.

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Ingredients

1 tablespoon water
2 egg
1/2 pound bulk pork sausage
1 cup Pepperidge Farm® Herb Seasoned Stuffing
4 green onion, chopped (about 1/4 cup)
3 ounces chopped mushrooms(about 1 cup)
1/2 cup sweetened sweetened dried cranberries
1/2 teaspoon dried sageleaves, crushed
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed according to package directions
1 can (10 1/2 ounces) Campbell’s® Turkey Gravy, warmed (optional)