Roasted Meatballs with Garlic Bread Recipe | Samsung Food App

Ingredients

• 1 cup breadcrumbs
• Nutmeg, for grating
• 1/2 to 2/3 cup whole milk, eyeball it
• 1 pound ground beef, 80/20
• 1/2 pound ground pork
• Salt
• pepper
• A handful of flat-leaf parsley
• 4 fat cloves garlic
• 1 cup loosely packed grated Parm
• 1 cup loosely packed Pecorino Romano cheese
• 1 teaspoon fennel seed or pollen
• 1 teaspoon crushed red pepper flakes or ground pepperoncini
• 1 large egg
• 4 tablespoons EVOO, plus some for drizzling
• EVOO
• 2 tablespoons butter
• 2 cloves garlic
• One 14-ounce can whole or crushed Italian tomatoes
• One 24-ounce jar, 3 cups, tomato passata or puree
• A few leaves basil, torn
• A sprinkle of superfine sugar, to taste (see Cook's Note)
• 4 tablespoons butter
• 4 cloves garlic
• A loaf of semolina sesame Italian bread or ciabatta
• About 1 cup grated Parm
• A handful flat-leaf parsley