Italian Baked Meatballs Recipe
Easy and flavorful Italian baked meatballs with parmesan and garlic, perfect for a cozy dinner. Perfectly juicy and delicious!
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Plastic wrap
- Zip-top bag
- Airtight container
Ingredients
- 500 g Ground Beef
- 1 cup Breadcrumbs
- 1 Egg
- 1/2 cup Parmesan Cheese, grated
- 2 cloves Garlic, minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Olive Oil
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