Lemon and Rosemary Cookies

Ingredients

• 2 cups all-purpose flour
• 1/4 tsp salt
• 1 1/2 tsps lemon zest
• 1 tsp fresh rosemary, chopped
• 1 cup room temperature unsalted shortening
• 3/4 cup powdered sugar
• 1 tsp extract vanilla
• 1 tsp fresh lemon juice