Rosemary Butter Cookies | Just A Pinch Recipes
Rosemary and lemon is like a marriage made in Heaven. I love butter cookies at Christmas, but wanted something both sweet and savory. Why not include rosemary?
Ingredients
- 1 cup(s) butter (softened)
- 3/4 cup(s) sugar (plus more to roll the cookie log)
- 1 egg
- 1 teaspoon(s) vanilla extract (pure)
- 2 1/2 cup(s) flour (can use almond flour)
- 1 tablespoon(s) fresh rosemary, chopped really fine
- 1 tablespoon(s) lemon zest (fresh or jarred)
- 3/4 teaspoon(s) course salt (kosher)
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