Mango Coconut Dessert Risotto Recipe

Name: Mango Coconut Dessert Risotto Recipe
Ingredients: 5 oz water; 1 oz (1 tablespoon) tamarind puree; Pinch of salt; 3 oz (6 tablespoons) sugar; 3 g (1 tablespoon) agar agar; 1/2 oz egg whites; 1 large ripe, mango, peeled, seeded and diced*; 4 oz (1/2 cup) sugar, divided; 1/2 Serrano chili, finely diced; 1 tsp pectin; 2 oz (1/2 cup) all purpose flour; 1 oz (2 tablespoons) butter; 2½ oz (1/3 cup) sugar; 12 oz (2 cups) Arborio rice; 40 oz (5 cups) water; 2 oz (1/4 cup) coconut butter; 2 oz (1/4 cup) extra virgin coconut oil; 8 oz (1 cup) coconut milk; 1 large ripe mango, peeled and thinly sliced into ribbons*; Kaffir lime leaves, thinly sliced, as needed for garnish

www.mango.org

Mango Coconut Dessert Risotto Tamarind Glass (1/2 sheet pan) 5 oz water 3 oz (6 tablespoons) sugar 1 oz (1 tablespoon) tamarind puree 3 g (1

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