Mango Coconut Sunset Cupcakes Recipe
Tropical mango coconut cupcakes with mango filling, coconut frosting, and toasted coconut. Step-by-step ingredients, instructions, tips, and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at incr-ediblecupcakes.com.
Cooking tools:
- Hand mixer
- Blender
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Paring knife
- Cutting board
- Baking sheet
- Cupcake liner
- Refrigerator
Ingredients
- 11/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter or coconut oil
- 1 cup sugar
- 2 large eggs
- 1/2 cup coconut milk
- 1/2 cup mango purée (plus extra for filling)
- For frosting: 1 cup coconut cream-3 cups powdered sugar
- Toasted coconut and mango slices for garnish
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