Grilled Corn, Poblano and Potato Packs Recipe - BettyCrocker.com

Ingredients

• 2 lb new potatoes, scrubbed, cut into 1/4-inch slices
• 2 medium poblano chiles, stemmed, seeded and cut into 2x1/4-inch strips
• 1 cup fresh corn kernels or frozen whole kernel corn
• 1 cup thinly sliced red onion
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1/2 cup Progresso™ chicken broth (from 32-oz carton)
• 8 teaspoons butter