Potato Stuffed Poblano Chiles Recipe - BettyCrocker.com
A satisfying Southwest-inspired side dish or vegetarian entrée, these broiled poblano chilies are stuffed with fluffy mashed potatoes, fresh corn and chopped green chilies.
Ingredients
- 6 large poblano chiles
- 3 cups mashed potatoes
- 1 1/4 cups fresh or frozen (thawed) corn
- 1/4 cup chopped fresh cilantro
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 1 teaspoon ground cumin
- 3/4 cup shredded Cheddar cheese (3 oz)
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