Soy Sesame Grilled Tuna - Cajun Chef Ryan
This Asian inspired WW recipe is found on page 166 in the WW 50th Anniversary Cookbook, and is easy to prepare with a marinade and quick grilling with just a few ingredients. I like simple, yet...
Ingredients
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons dry white wine or low-sodium vegetable stock
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- freshly ground black pepper
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