Grilled Tuna Steaks with Asian Sesame Crust - Seafood Friday
Fresh grilled tuna steaks with Asian Sesame crust is a mouth watering dish. Fresh tuna loin is medium / rear grilled at its best!
Ingredients
- 500 gr (Yellow Fin) tuna steaks
- 170gr low-sodium soy sauce
- 40gr scallions (chopped, white and light green parts)
- 2 tbsp fresh lemon juice
- 1 tsp sesame oil
- 1 tsp fresh ginger
- ½ cup sesame seeds (white and black combined or white only)
- ½ tsp corn starch
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