Oven Baked Parmesan Seasoned Fries Reynolds Release Foil
Looking for the best oven baked parmesan seasoned fries Reynolds release foil? Discover how to make crispy, gourmet fries with our easy recipe!
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Ingredients
- 2 large Russet potatoes (about 1 lb / 450 g)
- 2 tablespoons olive oil (30 ml)
- ¼ cup grated Parmesan cheese (25 g)
- 1 teaspoon garlic powder (5 g)
- 1 teaspoon onion powder (5 g)
- ½ teaspoon smoked paprika (2 g)
- ½ teaspoon salt (2 g)
- ¼ teaspoon black pepper (1 g)
- Fresh parsley, chopped (for garnish)
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