Guinness Goat Stew Recipe - EAF Presents | Eatahfood
This Guinness Goat Stew recipe incorporates the bold and classic taste of Guinness with fresh Trinbagonian spices to bring out a flavour like no other!
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Dutch oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Paper towel
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 lb goat meat, chopped into cubes, washed and dried
- 2 bottles of Guinness, room temperature
- 3 small onions, diced
- 4 cloves of garlic, minced
- 3 pimentoes, minced
- 2 tbsp of the Goat Stew Spice Mix (see recipe below)
- 4 tbsp of olive oil
- 1 tbsp of fresh thyme leaves
- 2 tbsp of fresh chive, chopped
- Salt
- Black Pepper
- 2 tsp of allspice
- 2 tsp of grated nutmeg
- 2 tsp of cinnamon
- 3 cloves
- 5 coriander seeds
- 1 tsp of geera seeds
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