Guinness Beef Stew Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Guinness Beef Stew.
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Ingredients
- 1/2 cup olive oil
- 4 cups yellow onion (diced)
- 1 1/2 tablespoons fresh thyme
- 3 tablespoons fresh rosemary
- 1 cup flour
- 1/2 cup garlic (minced)
- 5 pounds beef stew meat (1" x 1")
- 2 tablespoons Kosher salt
- 1 tablespoon black pepper
- 3 bottles Guinness stout
- 1/2 cup tomato paste
- 2 quarts beef broth
- 4 bay leaves
- 1 quart water
- 4 potatoes (peeled, Large dice)
- 4 carrots (large diced)
- 2 turnips (peeled, large dice)
- 1/2 cup dijon mustard
- 1/2 prunes (chopped)
- 1/2 cup parsley, fresh chopped
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