Classic Pot Roast with Noodles - Golden Grain Recipes
Pot roast flavors of onion, garlic, bay leaf, and thyme create the traditional Sunday dinner you're used to—with a noodle twist.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.goldengrainpasta.com.
Ingredients
- 8oz Golden Grainu00ae Egg Noodles, any width
- 2 tablespoons oil
- 3 pounds boneless beef bottom round roast
- 3 cups beef broth
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 bay leaf
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper
- 1 large onion, cut into 1/2-inch wedges
- 1 pound carrots, cut into 2-inch pieces
- 1/4 cup water
- 1/4 cup corn starch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Classic Pot Roast with Noodles - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta
pennsylvaniadutchnoodles.com
Anthonys Pasta |
anthonyspasta.com
Classic Beef Pot Roast Recipe
keyingredient.com
Classic Pot Roast
modernfamilycook.com
Classic Beef Pot Roast Recipe
saymmm.com
Your Family's New Favourite Pot Roast Recipe
chefyoyo.com
Classic Pot Roast with Root Vegetables
americastestkitchen.com
Classic Pot Roast Recipe
chefbrainy.com