Ultimate Steak Sanga – Venerdi Australia

Ingredients

• 4 slices Venerdi Pure Foodie Paleo Super Seeded Bread, toasted under the grill
• 1 tomato, thickly sliced
• 2 handfuls of baby rocket
• 2 tbsp Dijon or American mustard
• 1/2 cup GOOD FAT Mayo or Aioli, to serve
• Sea salt and cracked pepper, to season
• 2 brown onions, peeled and finely sliced
• 2 tbsp grass-fed butter
• 1 tbsp coconut sugar
• 1 tsp coconut-based balsamic vinegar
• 300 g thin grilling beef steak
• 1 tbsp extra virgin olive oil, plus extra to drizzle