The Ultimate Steak Sandwich: A Juicy British - Baker Recipes

Ingredients

• 1 pound rib-eye steak or sirloin, about 1 inch thick
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 4 crusty rolls or ciabatta, split
• 1 cup arugula or rocket
• 1 large tomato, sliced
• ½ red onion, thinly sliced
• 4 tablespoons horseradish sauce or mayonnaise
• Fresh parsley, chopped (optional)
• Pickles (optional)