Moussaka Lasagna
Moussaka Lasagna. A low carb, low sodium hearty lasagna made with eggplant like moussaka.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.pcosmealplanner.com.
Cooking tools:
- Saucepan
- Nonstick skillet
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Ladle
- Wooden spoon
- Spatula
- Measuring spoon
- Oven mitt
Ingredients
- 1 tbsp extra virgin olive oil
- 1 sweet yellow onion
- 2 cloves garlic
- 1 cup chopped green pepper
- 1 1/2 cups pieces or slices mushrooms sliced
- 16 oz extra lean ground beef
- 15 oz no salt added tomato sauce (canned)
- 1 can tomato paste
- 1/2 cup water
- 1 tsp black pepper
- 1 tsp celery seed
- 1 tsp ground oregano
- 1 tsp crumbled whole bay leaf
- 1 1/2 unpeeled eggplant
- 50 g mozzarella cheese (part skim milk)
- 2 tbsps parmesan cheese
- 1 bay leaf
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