It’s comfort food – Chili & Taters Cassarole - No Ordinary Homestead
A tasty chili and tater casserole with a hint of alfalfa sprouts for extra flavor. Perfect comfort food!
Ingredients
- 8 large potatoes, peeled and cut into chunks
- 2 tablespoons EVOO - Extra Virgin Olive Oil, corn oil or vegetable oil
- 2 1/2 pounds ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, chopped
- 2-3 tablespoons chili powder (depending on how hot you like it)
- 2 tablespoons Cumin
- 2 tablespoons garlic pepper
- 2 tablespoons oregano
- 2 tablespoons paprika
- Pinch of cinnamon
- salt
- 1 can of crushed tomatoes
- 1/2 cup tomato paste
- 1/2 cup beer
- 1/2 cup beef stock
- 4 tablespoons butter
- 1/2 to 1 cup cream or evaporated milk
- 2 egg yolks
- 2 cups cheddar, shredded
- Alfalfa or onion sprouts
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