Chipotle Chicken Tacos: Add Some Heat To The Kitchen |

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 white onion, thinly sliced
• 4 garlic cloves, sliced
• 1 1/2 teaspoons cumin seeds
• 1 1/2 teaspoons ground coriander
• 2 cups chicken stock
• One 14 ounce can tomato puree
• 1 oregano sprig
• 2 bay leaves
• 4 1/2 pounds skinless whole chicken legs
• Twelve 5-inch flour tortillas
• 3 tablespoons distilled white vinegar
• Kosher salt and pepper
• Cilantro, lime wedges, and sliced onion for serving