Tomato and Chive Fritters - Rebecca Wilson

Ingredients

• 15 minutes
• 4 medium sized tomatoes – half seeded)
• 100g of self raising flour *
• 1 tsp of baking powder
• 40g if grated cheddar cheese (optional) – can substitute for vegan cheese
• 2 med eggs (can sub for 2tbsp of flax or chia seeds and 5 tbsp of warm water)
• 75ml of whole cows milk (can sub for plant based alternatives)
• Handful of chopped chives
• Black pepper
• 4 tbsp of sour cream
• 3 tbsp of greek yoghurt
• 1 clove of garlic finely grated
• Handful of fresh chives, finely sliced
• Grinding of black pepper
• Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative , Vegan Alternative , Vegetarian