Parsnip Fritters - Rebecca Wilson
Soft inside, crisp outside parsnip fritters, dairy free, egg free, gluten free, and vegan options available. Perfect snacks or school lunches!
Ingredients
- 3 medium parsnips
- 85g grated medium strength cheddar cheese – optional (*Vegan cheddar)
- 2 medium eggs (can sub for flax eggs)
- 1 tsp of baking powder
- A little grinding of black pepper
- 100g of self raising flour (**Gluten free flour)
- 120ml of milk (cows or plant based)
- Dairy Free Alternative , Egg Free Alternative , Gluten Free Alternative , Vegan Alternative , Vegetarian
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