Bok choy pork salad | Chef Healthy Henry
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Ingredients
- 4-5 small Bok Choy sliced into strips (green parts and about half of the white.
- 2-3 Sweet peppers sliced
- 6 Green onion preferably the bigger Mexican onions
- 1 pc Cherry tomatoes halved
- 1/4c Walnuts
- 1/4c Feta
- 1lb Pork shoulder thinly sliced (It’s easier to get a good thin slice if the meat has been in the refrigerator for 10 minutes.
- Marinade for the meat:
- 2 green onion thin sliced
- Juice of 1 lemon
- 2 tbls gochujang
- 2 tbls honey
- 2 tbls soy sauce
- 1 tbl rice vinegar
- 1 tsp sesame oil
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