Sauerkraut Casserole
Sweet and savory and ever so satisfying, this sauerkraut casserole will be a favorite side of all who try it—and frankly, it can be served as a main course too.
Keywords
- sauerkraut casserole
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound mild Italian sausage links, cut into 1-inch slices
- 1 large onion, chopped
- 2 medium apples, peeled and quartered
- 1 can (27 ounces) sauerkraut, rinsed and well drained
- 1 cup water
- 1/2 cup packed brown sugar
- 2 teaspoons caraway seeds
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