Louisiana Andouille sausage recipe
In the US, the Andouille is most often associated with Louisiana Cajun cuisine - Its a really heavily spiced, smoked sausage, made with a variety of ingredients but most often pork, garlic, cayenne,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 300g pork shoulder, diced
- 150g beef, diced
- 100g pork fat, diced
- 1.38g Curing salt #1
- 5g dry non fat milk powder
- 5g fresh thyme
- 1 pinch ground cloves
- 1 pinch of all spice
- 1/2 tsp cayenne pepper
- 1/2 tsp sweet smoked paprika
- 1 tbsp crushed garlic
- 10g salt
- 50 ml red wine
- 1 meter hog casings
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