Louisiana-Style Pork Chops | Just A Pinch Recipes
Smoky sausage alongside the Louisiana-style veggies really gives this dish a great flavor. Make sure to use a good smoked sausage, similar to andouille.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 4 ounce(s) smoked sausage, chopped
- 3 tablespoon(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) pepper
- 4 bone-in center-cut pork chops, 1 1/4-inch thick
- 3 tablespoon(s) vegetable oil
- 1 package(s) gumbo frozen vegetable mix (onion, celery, and bell pepper, 16 oz)
- 14 ounce(s) chicken broth
- 1/2 teaspoon(s) dried thyme
- 1 tablespoon(s) corn starch
- 2 tablespoon(s) water
- - hot cooked rice
- 4 green onions, sliced
- - hot sauce, optional
More Like This
French-Style Pork Chops • SA Pork
sapork.co.za
Delicious Louisiana Gumbo | Just A Pinch Recipes
justapinch.com
Saucy Pork Chops Recipe: How to Make It
tasteofhome.com
Classic Gumbo with Andouille Sausage & Shrimp (with Video)
onceuponachef.com
Chicken and Sausage Gumbo | America's Test Kitchen
americastestkitchen.com
Chicken & Sausage Gumbo | CookWell
cookwell.com
Cajun/Southwest Fusion Style Stuffed Pork Chop
bigoven.com
Louisiana Andouille sausage recipe
dinnerdinnerfatman.com